TURMERIC
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TURMERIC
TURMERIC:
Turmeric is a perennial herbaceous plant that reaches up to 1 m tall. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found. Turmeric (Curcuma
longa) is arhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southwest India.
7.00
Solid Jaggery
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Solid Jaggery
It is traditional non-centrifugal cane sugar. It is a concentrated product of cane juice without separation of the molasses and crystals and can vary from golden brown to dark brown in colour. It contains up to sucrose, invert sugars, etc.
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Turmeric Roots
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Turmeric Roots
Turmeric is a perennial herbaceous plant that reaches up to 1 m tall. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found. Turmeric (Curcuma
longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southwest India.
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Ginger Roots
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Ginger Roots
Ginger (Zingiber officinale Roscoe) is a flowering plant in the
family Zingiberaceae whose rhizome, ginger root or simply
ginger is widely used as a spice or a folk medicine.
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Spray Dried Ginger Powder
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Garlic Root and Powder
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Garlic Root and Powder
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive,[2] and rack.[3]With a history of human use of over 7,000 years, garlic is native to central Asia,[4] and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia,
Africa, and Europe. It was known to Ancient Egyptians and has been used for both culinary and medicinal purposes.
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RED CHILLI
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RED CHILLI
The chilli pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
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Kashmiri Chilli
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Kashmiri Chilli
Kashmiri red chillies* are smaller, rounder and less pungent but give a very vibrant red colour to a dish. Finely ground and distinctly flavoured, Kashmiri red chillies are selectively bred for colour and flavour.
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Millet Grains
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Millet Grains
• Ragi contains an amino acid called Tryptophan which lowers appetite and helps in keeping weight in control.
• Ragi is rich in Calcium which helps in strengthening bones. It is an excellent source of natural calcium for growing children and ageing people.
• Finger Millet based diet helps diabetics as it contains higher fibre
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Green Chilli
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Green Chilli
The chilli pepper (also chilli pepper or chilli pepper, from Nahuatl chilli, is the fruit of plants from the genus capsicum, members of the nightshade family, Solanaceae.
• Green chillies are very rich in Vitamin C, which plays an important role in the absorption of other vitamins in the body.
• They are strong anti-oxidants and prevent against free radicals. • Green chillies are rich in dietary fibre which is important for a healthy digestive system.
• They are rich in Vitamin A, which in turn is very good for your eyes and skin.
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Red Banana
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Red Banana
One red banana is enough to cover 15 % of the body’s daily needs of Vitamin C.
• Vitamin C is a powerful antioxidant which not only protects the body from diseases, but it also protects the organism against free radicals, meaning it reduces the risk of heart diseases and some cancers.
• This fruit also contains large amount of Vitamin B6, a single red banana provides even 20% of the daily recommended amount of vitamin D, and supports the metabolism of proteins and red blood cells.
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Black Rice (Forbidden Rice)
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Black Rice (Forbidden Rice)
Medicinal Values :
● Rich in Antioxidants
● Helps in Natural and liver Detoxifier
● Good Source of Fiber, Preventing Risk of Diabetes
● Preventing Risk of Obesity, Richer Protein Content
● Better Heart Health, Fights Cancer
● Aids Healthy Brain Function, Improves Digestive Health
● Is Naturally Gluten-Free, Protects From High Blood Pressure
● Treat Asthma, Good For the Eyes
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